Recipe courtesy of Ree Drummond
Herby Sticky Spiral Glazed Ham
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- Level: Easy
- Total: 2 hr 50 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 890
- Total Fat
- 41 g
- Saturated Fat
- 3 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 8 g
- Sugar
- 36 g
- Protein
- 76 g
- Cholesterol
- 259 mg
- Sodium
- 3754 mg
For an easy, impressive centerpiece during the holidays, you can’t beat a big ham. It takes very little time to prepare and is versatile enough to go with any of your favorite side dishes.
- Level: Easy
- Total: 2 hr 50 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 890
- Total Fat
- 41 g
- Saturated Fat
- 3 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 8 g
- Sugar
- 36 g
- Protein
- 76 g
- Cholesterol
- 259 mg
- Sodium
- 3754 mg
Ingredients
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Directions
- Preheat the oven to 350 degrees F.
- Place the ham on a rack and bake for 2 hours.
- Meanwhile, make the glaze by adding the brown sugar, honey, orange juice, mustard and herbs to a saucepan, then bring to a boil. Lower to a simmer and cook until the glaze is thick, an additional 5 to 7 minutes.
- After the 2 hours, baste the ham with the glaze every 10 minutes for 30 minutes, making sure to get into the cracks. Rest for 10 minutes, then slice and serve on a platter.
- Garnish with orange slices and rosemary sprigs.
