When the holidays roll around, nothing feels quite as cozy and comforting as a freshly baked pie. Whether you’re setting a slice out for Santa, gathering the family around the tree or just looking for something sweet to beat the wintry blues, these recipes have you covered. Classic pecan and spiced pumpkin nestle next to more creative options, like chocolate red wine or tahini fudge. Whichever you choose, these pies bring both tradition and surprise, each guaranteed to make your celebration just a bit sweeter.

This playful pie wears its loud holiday spirit proudly. With colorful decorations and a cable-knit lattice crust, it’s as cozy and comforting as your favorite sweater. The filling is a tart cranberry-apple blend, though you could adapt this recipe for any pie filling you prefer.

Nothing beats a warm mitten, and these mitten-shaped hand pies are hiding a piping-hot surprise. With a tart cherry filling wrapped in golden pastry, they’re a cozy little treat for cold nights. Perfect for holiday gatherings or nibbling by the fireside.

This pie sparkles with wintry magic thanks to its clear peppermint filling made with crystal clear gelatin. Top it with fluffy meringue and plenty of crushed peppermint add an extra dose of wintry magic. It’s a refreshing treat for the season that’s light yet festive.

Cranberries bring a burst of color and tang to every slice. The balance of sweet and tart helps cut through the rich, buttery crust. The splash of triple sec in the creamy whipped filling adds a citrusy twist that can be substituted with fresh orange juice, if desired.

Sweet macaroon can make for a crisp, sturdy crust that contains no gluten. For this recipe, a rich chocolate brownie filling is baked inside, using almond flour to give it a tender, toothsome texture. Top it with a fluffy cloud of sweet whipped cream.

These cheerful snowmen make dessert a fun wintry craft project. Use store-bought dough and orange marmalade to shorten prep time. Once baked, everyone will enjoy decorating their snowmen with an icy glaze and cute melted chocolate decorations.

Warm apple pie filling gets a festive twist from hot toddy flavors like honey, lemon and whisky. The combination cooks down with the apples before baking, then some of the liquid is simmered into a syrup to concentrate the flavor even more. Bake in a flaky double-layer crust and serve with extra hot toddy caramel on the side.

Turn the magic of cookie butter into a creamy, dreamy holiday dessert. It’s smooth, spiced, and perfect for sharing after trimming the tree. The crisp gingersnap crust gives a crunchy bite, along with a topping of crunchy salted cashews.

Enjoy pumpkin pie without the fuss with this fun twist that bakes its own crust. It’s made of a fluffy, vanilla-scented batter that gets poured into your standard pie dish. Whip up a classic pumpkin pie filling, then pour it into the center, resulting in a fun, layered alternative that tastes just as good as the classic.

Use a little pre-made pie crust and canned cherry pie filling to help make these adorable, bite-sized tarts with extra Christmas spirit. A few sprigs of rosemary and a sprinkling of confectioners’ sugar gives each your serving platter an extra special twist. To boost the holiday cheer even more, top each with a tiny Christmas tree cutout.

Smooth, spiced, and topped with a hint of sweetness, this pie is as comforting as holiday baking gets. Combine sweet potato puree with cinnamon, ginger, allspice, nutmeg and plenty of brown sugar to create the filling of this rich pie. It needs no topping, though you could add toasted marshmallow or meringue, if desired.

This pie hits a layer of thick, rich fudge that tastes just like your favorite holiday recipe. Topping it is a layer of tahini fudge flavored with a touch of cinnamon and swirled with a bit of reserved chocolate fudge. A topping of flaky sea salt wakes up all the flavors and gives the dessert a chic twist that will impress any guest.

Rich eggnog infuses this silky, no-bake cream pie with a cozy holiday flavor. Once the graham cracker crust is set into your dish, a quick mix of cookie butter, cream cheese, and premade eggnog lay the foundation of this simple treat. When you’re ready to serve, just top with a bit of whipped cream.

Nutty, gooey, and oh-so comforting, pecan pie is a holiday staple for a reason. This recipe keeps it tradition, with brown sugar, toasted pecans and just a touch of bourbon. Each bit is rich with caramel flavor and perfect for serving after dinner or accompanying your morning coffee post-party.

Butterscotch brings deep, caramel notes that always feel like a warm hug. The flavor infuses into milk and cream to create the filling for this velvety pie, topped with a swathe of toasted meringue. Make sure the filling is completely cool before you top it to prevent weeping.

Can’t choose just one pie flavor? This recipe lets you have 4, all baked in sections of a large sheet pan. Start by laying down the buttery refrigerated, store-bought pie crust, then fill with apple, pumpkin, pecan and apple fillings in each quadrant. Lay down crust topping as needed, then bake until all the pies are set and the crust is golden brown.

Cinnamon adds winter warmth to classic chess pie. The filling is rich, comforting, and tangy from a heavy pour of buttermilk. Keep the decoration simple and serve as-is, or adorn the top with frosting and baked Christmas cookies.

Maple infuses into a smooth, creamy custard filling in this fall-forward pie. The secret is in reducing the maple syrup to a thick caramel so the flavor comes through the rich cream and egg yolks. Set it in a pre-baked, buttery walnut pie crust that will make the whole season taste just a little bit sweeter.