Loading Video...
Recipe courtesy of Food Network Kitchen

Bottle of Wine Chocolate Pie

Getting reviews...
We managed to fit a whole bottle of wine in this decadent dark chocolate pie. Perfect for a grown-up dinner party, it offers the best of both worlds.
Save Recipe
  • Level: Easy
  • Total: 5 hr 30 min (includes cooling and chilling time)
  • Active: 25 min
  • Yield: 8 servings
Share This Recipe





  1. For the crust: Position a rack in the center of the oven and preheat to 325 degrees F.
  2. Toss together the cookie crumbs, butter, sugar and salt in a medium bowl. Press into the bottom and sides of a 9-inch deep-dish pie pan. Bake until dry and set, 15 to 18 minutes. Let cool completely on a wire rack. 
  3. For the filling: Combine the cornstarch and 1 1/4 cups of the sugar in a medium saucepan and very slowly whisk in the wine to prevent lumps from forming. Cook over medium heat, stirring constantly, until it has come to a simmer and is very thick, about 8 minutes. Remove from the heat and stir in the chocolate, butter and salt until smooth. Pour the filling into the cooled crust and refrigerate until chilled and set, about 4 hours and up to overnight.  
  4. Right before serving, whip the cream with the remaining 3 tablespoons sugar in a large bowl with an electric mixer until soft peaks form. Top the pie with the whipped cream. Scatter the chocolate curls or sprinkles over the top, if using.
11m Easy 94%
Seamus Mullen

Shepherd's Pie

23m Intermediate 97%
20m Easy 100%
Erin Jeanne McDowell

Double-Crust Chicken Pot Pie

41m Intermediate 98%
Lasheeda Perry

Citrus Icebox Pie

32m Easy 99%
29m Easy 100%
38m Easy 97%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages