Save Recipe Print
Mint Chocolate Pie
Total:
25 min
Prep:
25 min
Yield:
8 servings
Total:
25 min
Prep:
25 min
Yield:
8 servings

Ingredients

Directions

Place margarine, corn syrup and chocolate chips in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat.

Add KELLOGG'S® COCOA KRISPIES® cereal to chocolate mixture. Stir until cereal is coated. With back of spoon, shape mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray. (If mixture is too soft, refrigerate about 5 minutes). Chill crust.

Combine gelatin and water in small saucepan. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin has dissolved. Remove from heat.

In large mixing bowl, combine marshmallow creme, flavoring, color and warm gelatin, mixing until smooth. Gently fold in thawed whipped topping.

Spoon filling into chilled crust. Refrigerate 3 hours or until firm. Serve garnished with additional whipped topping and chocolate curls, if desired

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

"Grasshopper" Chocolate Mint Chess Pie/Milkshake

Recipe courtesy of Hedy Goldsmith

Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other

Recipe courtesy of Beth Campbell

Browse Reviews By Keyword

          Latest Stories