35 Sweet Peach Desserts To Satisfy Any Craving

There’s something incredibly special about peach desserts. Maybe it’s the sweet, juicy burst of flavor from a ripe peach or the way this humble fruit can transform into the star of the show in cakes, pies, and everything in between. Whether it’s the height of peach season or you’re just longing for a taste of summer, these mouthwatering peach desserts are sure to hit the spot. From simple, no-bake treats to easy grilling recipes to decadent, party-worthy showstoppers, there’s a peach dessert on this list to fit any occasion — starting with our test kitchen’s best peach cobbler. It’s one of the most popular recipes on our site for a reason. It’s a true Southern-style cobbler, with a sweet, fluffy batter that rises between juicy fresh peaches while in the oven.

As the season wanes, we all want to hold on to the sweet taste of peaches just a bit longer. This peach ice cream can make it last well into the winter months if you can stand to wait.

This pie, with sweet tangy peaches nestled in a rich creamy custard, looks fancy but couldn’t be easier to make. Simply blind bake the crust, fill with fruit and custard, then bake!

There’s only one problem with peach cobbler: no one can agree on how much topping is the right amount. This recipe for individual cobblers lets everyone choose their own.

Sliced peaches arrange over a homemade caramel in a skillet, get a splash of bourbon, then disappear under a buttery pecan-flecked batter that bakes up golden. Once it's flipped out of the pan, the fruit and caramel sit glossy on top, ready to serve once it's cooled.

This frozen showstopper layers vanilla ice cream with peach puree, graham cracker streusel and slabs of pound cake, then gets wrapped in whipped cream and topped with peaches and pecans. It takes a long freeze to set up firm, but the payoff is a slice that tastes like cobbler and ice cream cake all at once.

This no-bake dessert is a great one to keep in your pocket since it comes together super fast and tastes great topped with whipped cream or ice cream. To safely flambé, use a long stick lighter to ignite the rum and make sure there isn’t anything above the skillet. Let the flame completely die out before pouring over the crêpes.

This summertime-centric pound cake was inspired by peach cobbler with a little coffee cake streusel thrown in. Serve it in slices topped with more fresh peaches and a dollop of brown sugar-whipped cream for a quintessential taste of the season.

Tangy, sweet peaches and decadent cheesecake are a match made in heaven. The cream cheese filling is infused with grated orange zest and peach nectar, the perfect complement to a topping of fresh, sliced peaches.

Granitas are the ultimate easy, refreshing make-ahead dessert. You need little more than fruit, sugar and water for the most basic ones. This version adds an adult twist with some Manzanilla sherry, which adds a complexity of flavor without overshadowing the fruit base.

Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler in a cast-iron pan but you can also make it in a baking dish. Either way, a scoop of vanilla ice cream is the perfect topper.

You don’t need a fork (or even a plate) to enjoy these peach hand pies. With the help of a little store-bought pie dough, this recipe comes together in a snap.

A juicy, piping-hot peach crisp is the next best thing to eating a dripping, summer-ripened peach over the sink. Make sure to serve it hot with cold vanilla ice cream.

Creamy and cool, kulfi is an excellent Indian ice cream that combines cream and evaporated milk with fresh fruit, spices, or pistachios. It’s tasty and super refreshing, especially when made with fresh peaches and a pinch of cardamom.

The classics are always a hit when it comes to stone fruit desserts. Paired with our perfect, all-butter pie crust, the fresh peaches in this peach pie make the ideal summer treat.

Chocolate and peach are a surprisingly delightful combination. The Dutch cocoa in these cookies makes them dark, but not bitter, and the fresh peaches play up the fruitiness of the cocoa.

Fresh, ripe, peak-of-the-season peaches need little else, and an ice-cold cremolata can be one of the best ways to highlight the flavor of great fruit. Think of cremolata like granita’s cousin, made with fresh pureed fruit pulp instead of juice.

We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature, with a scoop of vanilla ice cream for a delicious summer dessert.

These adorable cookies look like peaches and have a double dose of peach flavor. Small sprigs of mint act as the peach “stem” to complete the look.

There are two great things about this summer slab pie: It serves a big crowd and you don't have to roll out the dough. We opted for a press-in dough (reminiscent of shortbread), which is super easy to make and saves lots of time. For something a little different, substitute pecans or skinned hazelnuts for the almonds in the streusel topping.

Need a killer dessert but only have 10 minutes? This roasted peach sundae sauce is a breeze to make, and once it’s done, all you have to do is drizzle it all over scoops of ice cream.

Pie bars are an absolute winner when it comes to dessert, as they mix the juicy sweetness of fresh fruit and the nutty kick of ground nuts in a way that’s totally delicious. This recipe uses the same pecan-flecked dough for the crust and the crumble on top, so you get a tasty and texture-rich crust that goes perfectly with juicy peaches.

Some things are classic because they are simply incredible. Peach melba is one of those which combines soft poached peaches with a simple raspberry sauce and some store-bought vanilla ice cream.

These crumble-style individual peach cobblers crisp up perfectly in the air fryer and are the ideal size for a scoop of ice cream. Cooking the cobblers in two stages allows the filling to thicken without overcooking the topping. If you like a stickier peach filling, cook it an additional two minutes before adding the crumble.

Don’t let a heatwave keep you from baking up a hot and tasty dessert. Cooked right on the grill, this peach galette is kissed with a subtle smokiness that pairs perfectly with sweet caramelized fruit and a hint of almond.

All of the delicious, juicy flavor of a peach cobbler fits right into the convenience of a cupcake. Topped with a tangy sour cream topping and a crunchy pecan crumble, each cupcake has slices of juicy peach baked right into the batter.

After a trip to the farm stand or pick-your-own, there's no better way to use up your bounty of fresh stone fruit than in a simple, baked dessert. Here, we top baked peaches with a simple crumble topping and serve with vanilla ice cream for a quick, no-fuss treat everyone will love.

A buckle is a fruit-studded cake with a streusel topping. This one is loaded with blueberries, fresh chopped peaches and a hint of freshly grated orange zest.

A combination of two classic desserts, this peach cobbler cheesecake is a peaches-and-cream dream. The cheesecake is baked almost all the way through before getting topped with a peach cobbler filling and a graham cracker crumble (which is the crust playing double duty).

Pureed peaches add a lovely pale orange color and fresh flavor to these softly set panna cottas. The coconut flavor, from coconut water, is very mild and could be easily swapped with another lightly sweetened juice.

Many cornbread recipes are so decadent they almost border on dessert—this recipe goes a step further to make a sweet cornbread cake. Just like an pineapple upside-down cake, the peaches cook in a brown sugar caramel at the base of the cake, which inverts to the top to make a show-stopping dessert that’s almost too pretty to eat.

Chic and French, a tasty tarte tatin is the perfect thing to serve if you want to impress your guests. Using just four ingredients (plus salt), it pairs juicy peach with rich caramel and flaky puff pastry.

Shortcakes aren’t just for strawberries. This simple dessert combines soft and sweet shortcakes, smoky grilled peaches, and a light and fluffy whipped cream.

If making pastry doughs and batters aren’t your thing, try these peach dumplings made in store-bought wonton wrappers. Once the filling is done, all it takes is a quick deep-fry, and these golden-brown beauties are ready to be gobbled up.