Recipe courtesy of Sarah Holden for Food Network Kitchen

Air Fryer Peach Cobbler

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  • Level: Easy
  • Total: 50 min (includes cooling times)
  • Active: 20 min
  • Yield: 4 servings
These crumble-style individual peach cobblers crisp up perfectly in the air fryer and are the ideal size for a scoop of ice cream. Cooking the cobblers in two stages allows the filling to thicken without overcooking the topping. If you like a stickier peach filling, cook it an additional two minutes before adding the crumble.





Special equipment:
a 6-quart air fryer
  1. For the filling: Spray four 8-ounce ramekins with cooking spray.
  2. Toss together the peaches, brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger, nutmeg and lemon juice in a medium bowl. Divide the mixture among the ramekins and cook in a 6-quart air fryer at 350 degrees F until bubbling and beginning to thicken, about 13 minutes (see Cook’s Note). Let cool slightly.
  3. For the crumble: Cream the butter and brown sugar together in a medium bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Stir in the flour, cinnamon and salt by hand, creating clumps of dough. Using your hands, crumble the dough over the top of the filling in each of the ramekins. Cook in the air fryer at 350 degrees F until golden brown, about 10 minutes.
  4. Let cool slightly before serving with ice cream.

Cook’s Note

Settings may vary on your air fryer depending on the model. Please refer to the manufacturer’s guide.