You turn to your countertop cooker over and over again to help you get dinner on the table easily. But have you ever used it to make after-dinner treats? Instant pot desserts are a great idea when you’re craving a sweet that’ll deliver high flavor and low mess. Use the favorite appliance to make a cheesecake that's impressive enough for company; whip up rice pudding when you need a make-ahead dessert. You'd never know this classic sweet bread came out of a multicooker instead of your oven. Just a few little tricks give it that fresh-baked taste — brown butter lends a nutty aroma and crunchy turbinado sugar melts into the dough, providing a caramel-like flavor.