Peach-Coconut Panna Cotta

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  • Level: Easy
  • Total: 30 min (plus 6 hr chilling)
  • Active: 30 min
  • Yield: 6 to 8 servings
Pureed peaches add a lovely pale orange color and fresh flavor to these softly set panna cottas. The coconut flavor, from coconut water, is very mild and could be easily swapped with another lightly sweetened juice.



  1. Sprinkle the gelatin over the milk; let bloom 5 minutes.
  2. Puree the peaches with the coconut water and lime juice in a blender until smooth. Strain through a fine-mesh sieve into a medium saucepan and cook over medium heat until slightly thickened, about 8 minutes. Add the milk-gelatin mixture, heavy cream and sugar and cook, stirring, until smooth. Let cool slightly.
  3. Divide among 6 to 8 ramekins. Refrigerate until set, at least 6 hours or overnight. Top with finely chopped peaches.