Recipe courtesy of Lynne Rossetto Kasper
Show: Cooking Live
Save Recipe Print
Total:
29 min
Prep:
24 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

OPTIONAL TOPPINGS:

Directions

Sprinkle the gelatin over cold water and let stand for 5 minutes. In a 3-quart saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat.

Do not let it boil. Stir in the gelatin until thoroughly dissolved. Take the cream off the heat and cool about 5 minutes.

Put the sour cream in a medium bowl. Gently whisk in the warm cream a little at a time until smooth. Taste for sweetness. It may need another teaspoon of sugar. Rinse 8 (2/3-cup) ramekins, custard cups, or coffee cups with cold water. Fill each one 3/4 full with the cream. Chill 24 hours.

To serve, either unmold by packing the molds in hot towels and then turning each out onto a dessert plate, or serve in their containers. Serve alone or with the fruit, or drizzle each portion with about 1/2 teaspoon artisan balsamic vinegar or saba.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Panna Cotta

Recipe courtesy of Wolfgang Puck

Panna Cotta

Recipe courtesy of Debi Mazar|Gabriele Corcos

Panna Cotta Rice Pudding

Recipe courtesy of Gale Gand

Chocolate Hazelnut Panna Cotta

Recipe courtesy of Anne Burrell

Vanilla Panna Cotta

Recipe courtesy of Michael Symon

Honey Nut Panna Cotta

Recipe courtesy of Giada De Laurentiis

Panna Cotta al Mango

Recipe courtesy of David Rocco

Sangria Panna Cotta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword