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1 1/2 teaspoons unflavored gelatin

2 tablespoons cold water

3 cups heavy whipping cream

1/2 cup sugar, or more to taste

Pinch of salt

1 1/2 teaspoons vanilla extract

1 cup (8-ounce container) sour cream

OPTIONAL TOPPINGS:

2 cups pitted fresh cherries, strawberries, or sliced peaches or pears

Or, 1 1/2 to 2 tablespoons artisan-made balsamic vinegar

Or, 2 to 3 tablespoons saba syrup or Vin Cotto