Recipe courtesy of Gale Gand

Coffee Panna Cotta

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 42 min
  • Prep: 30 min
  • Inactive: 2 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. In a small bowl, sprinkle the gelatin over the water and let soak about 10 minutes (do not stir). Meanwhile, in a medium saucepan, heat the milk, vanilla bean, ground coffee, and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved. Strain through a fine strainer or chinois. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered for 2 hours. Dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups).
Erin Jeanne McDowell

Pumpkin Panna Cotta

14m Easy 96%
CLASS
36m Easy 100%
CLASS
Justin Warner

Cold Brew Coffee

8m Easy 99%
CLASS
Justin Warner

Pour Over Coffee

17m Easy 100%
CLASS
Justin Warner

Iced Coffee

10m Easy 95%
CLASS
21m Easy 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now