Vanilla Panna Cotta

Save Recipe
  • Level: Intermediate
  • Total: 6 hr 35 min
  • Prep: 25 min
  • Inactive: 6 hr
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add the sugar and bring to a simmer over medium-low heat, stirring occasionally. Discard the vanilla pod.
  2. Sprinkle the gelatin over the milk in a bowl and let stand until the gelatin softens, about 5 minutes. Stir the gelatin mixture into the hot cream mixture until dissolved, then stir in the yogurt. Divide among six to eight 4-ounce ramekins, cover with plastic wrap and refrigerate until set, at least 6 hours or overnight.
  3. Dip each ramekin three-quarters of the way in warm water and invert onto a plate. Garnish each panna cotta with strawberries and mint, if desired.
30m Easy 88%
CLASS
29m Easy 93%
CLASS
17m Easy 99%
CLASS
27m Easy 99%
CLASS