Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Honey Nut Panna Cotta
Total:
2 hr 30 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 30 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: eight 1/2-cup parfait glasses or ramekins

Dissolve the gelatin in 2 tablespoons warm water and set aside to bloom.

In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Remove from the heat and let steep for 5 minutes to marry the flavors.

Place the yogurt in a large bowl. Strain the milk mixture over the yogurt and whisk to combine. Divide among eight 1/2-cup parfait glasses or ramekins and chill for at least 2 hours.

Combine the strawberries, lemon juice and sugar in a small bowl, and let macerate while the panna cotta sets.

Serve the panna cotta with the macerated berries.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Panna Cotta with Honey

Recipe courtesy of Michael Chiarello

Panna Cotta

Recipe courtesy of Gourmet Magazine

Panna Cotta

Recipe courtesy of Lynne Rossetto Kasper

Panna Cotta

Recipe courtesy of Debi Mazar|Gabriele Corcos

Panna Cotta

Recipe courtesy of Wolfgang Puck

Buttermilk Panna Cotta

Recipe courtesy of Damaris Phillips

Vanilla Panna Cotta

Recipe courtesy of Gale Gand

Buttermilk Panna Cotta

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Latest Stories