Recipe courtesy of Giada De Laurentiis
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Honey Nut Panna Cotta
Total:
2 hr 30 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 30 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: eight 1/2-cup parfait glasses or ramekins

Dissolve the gelatin in 2 tablespoons warm water and set aside to bloom.

In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Remove from the heat and let steep for 5 minutes to marry the flavors.

Place the yogurt in a large bowl. Strain the milk mixture over the yogurt and whisk to combine. Divide among eight 1/2-cup parfait glasses or ramekins and chill for at least 2 hours.

Combine the strawberries, lemon juice and sugar in a small bowl, and let macerate while the panna cotta sets.

Serve the panna cotta with the macerated berries.

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