Honey Nut Panna Cotta

  • Level: Easy
  • Total: 2 hr 30 min (includes steeping and setting times)
  • Active: 25 min
  • Yield: 8 servings
Save Recipe


One 1/4-ounce packet unflavored gelatin

1 cup heavy cream 

1 cup whole milk 

1 cinnamon stick 

1 teaspoon vanilla extract 

1/4 cup amber honey 

1 cup honey-flavored breakfast cereal, such as Honey Nut Cheerios 

1 1/2 cups full-fat Greek yogurt 

1 pint strawberries, hulled and quartered 

1 tablespoon sugar 

1 tablespoon lemon juice (1/2 lemon) 


Special equipment:
eight 1/2-cup parfait glasses or ramekins
  1. Dissolve the gelatin in 2 tablespoons warm water and set aside to bloom.
  2. In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Remove from the heat and let steep for 5 minutes to marry the flavors.
  3. Place the yogurt in a large bowl. Strain the milk mixture over the yogurt and whisk to combine. Divide among eight 1/2-cup parfait glasses or ramekins and chill for at least 2 hours.
  4. Combine the strawberries, lemon juice and sugar in a small bowl, and let macerate while the panna cotta sets.
  5. Serve the panna cotta with the macerated berries.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Vanilla Rum Panna Cotta with Salted Caramel

Panna Cotta with Honey

Panna Cotta

Panna Cotta

Panna Cotta

Panna Cotta

Sangria Panna Cotta

Orange Panna Cotta