Special equipment: eight 1/2-cup parfait glasses or ramekins
Dissolve the gelatin in 2 tablespoons warm water and set aside to bloom.
In a small skillet over medium heat, bring the gelatin mixture, cream, milk, cinnamon, vanilla, honey and cereal to a simmer. Remove from the heat and let steep for 5 minutes to marry the flavors.
Place the yogurt in a large bowl. Strain the milk mixture over the yogurt and whisk to combine. Divide among eight 1/2-cup parfait glasses or ramekins and chill for at least 2 hours.
Combine the strawberries, lemon juice and sugar in a small bowl, and let macerate while the panna cotta sets.
Serve the panna cotta with the macerated berries.
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