Recipe courtesy of Giada De Laurentiis
Episode: Dessert Party
Save Recipe Print
Total:
6 hr 12 min
Prep:
5 min
Inactive:
6 hr
Cook:
7 min
Yield:
6 servings
Level:
Easy
Total:
6 hr 12 min
Prep:
5 min
Inactive:
6 hr
Cook:
7 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.

Spoon the berries atop the panna cotta and serve.

More from:

Memorial Day

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Vanilla Panna Cotta

Recipe courtesy of Michael Symon

Vanilla Rum Panna Cotta with Salted Caramel

Recipe courtesy of Ina Garten

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Fried Chicken

Recipe courtesy of Ree Drummond

Panna Cotta

Recipe courtesy of Lynne Rossetto Kasper

Panna Cotta

Recipe courtesy of Wolfgang Puck

Panna Cotta

Recipe courtesy of Debi Mazar|Gabriele Corcos

Panna Cotta

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories