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Recipe courtesy of Giada De Laurentiis
Panna Cotta with Fresh Berries
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- Level: Easy
- Total: 6 hr 12 min
- Prep: 5 min
- Inactive: 6 hr
- Cook: 7 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 471
- Total Fat
- 38 g
- Saturated Fat
- 24 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 28 g
- Protein
- 5 g
- Cholesterol
- 137 mg
- Sodium
- 86 mg
- Level: Easy
- Total: 6 hr 12 min
- Prep: 5 min
- Inactive: 6 hr
- Cook: 7 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 471
- Total Fat
- 38 g
- Saturated Fat
- 24 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 28 g
- Protein
- 5 g
- Cholesterol
- 137 mg
- Sodium
- 86 mg
Ingredients
Directions
- Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
- Spoon the berries atop the panna cotta and serve.
