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Recipe courtesy of Giada De Laurentiis

Panna Cotta with Fresh Berries

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  • Level: Easy
  • Total: 6 hr 12 min
  • Prep: 5 min
  • Inactive: 6 hr
  • Cook: 7 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
  2. Spoon the berries atop the panna cotta and serve.

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