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- Level: Easy
- Total: 2 hr 25 min (includes chilling time)
- Active: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 268
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 34 g
- Protein
- 3 g
- Cholesterol
- 11 mg
- Sodium
- 81 mg
- Level: Easy
- Total: 2 hr 25 min (includes chilling time)
- Active: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 268
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 34 g
- Protein
- 3 g
- Cholesterol
- 11 mg
- Sodium
- 81 mg
Ingredients
Directions
- Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
- To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.
