Chocolate River over Drunken Berries

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 2 servings
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1 pint strawberries, hulled and halved

1 nip orange liqueur (recommended: Grand Marnier)

3/4 cup dark chocolate pieces - reserve a few shavings

1/2 cup cream

Pinch salt

Whipped cream, homemade or store bought

2 teaspoons orange zest


  1. Soak berries in liqueur for 20 minutes.
  2. Melt chocolate with cream and salt over low heat until smooth and combined.
  3. Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.