1 pint strawberries, hulled and halved
1 nip orange liqueur (recommended: Grand Marnier)
3/4 cup dark chocolate pieces - reserve a few shavings
1/2 cup cream
Whipped cream, homemade or store bought
2 teaspoons orange zest
Soak berries in liqueur for 20 minutes.
Melt chocolate with cream and salt over low heat until smooth and combined.
Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.
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