Recipe courtesy of Rachael Ray

Chocolate River over Drunken Berries

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 2 servings



  1. Soak berries in liqueur for 20 minutes.
  2. Melt chocolate with cream and salt over low heat until smooth and combined.
  3. Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.