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Devilish Angel Cake with Wine Soaked Berries
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
- Yield: 4 servings (you can have seconds, on a date night)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 316 calorie
- Total Fat
- 2.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 5 milligrams
- Sodium
- 647 milligrams
- Carbohydrates
- 66 grams
- Dietary Fiber
- 4 grams
- Protein
- 6 grams
- Sugar
- 14 grams
Share This Recipe
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
- Yield: 4 servings (you can have seconds, on a date night)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 316 calorie
- Total Fat
- 2.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 5 milligrams
- Sodium
- 647 milligrams
- Carbohydrates
- 66 grams
- Dietary Fiber
- 4 grams
- Protein
- 6 grams
- Sugar
- 14 grams
Ingredients
1/3 cup dry Italian red wine
3 tablespoons sugar
A few grinds black pepper
1/2 pint strawberries, sliced
1/2 pint blackberries
1 store bought angel food cake
Whipped cream, canister
Finely chopped fresh mint leaves or orange zest, for garnish
Directions
- Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.
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