Recipe courtesy of Rachael Ray

Devilish Angel Cake with Wine Soaked Berries

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 20 min
  • Yield: 4 servings (you can have seconds, on a date night)
  • Nutrition Info
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Ingredients

Directions

  1. Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.
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