Devilish Angel Cake with Wine Soaked Berries

Name: Devilish Angel Cake with Wine Soaked Berries
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings (you can have seconds, on a date night)
Cuisine: american
Ingredients: 1/3 cup dry Italian red wine; 3 tablespoons sugar; A few grinds black pepper; 1/2 pint strawberries, sliced; 1/2 pint blackberries; 1 store bought angel food cake; Whipped cream, canister; Finely chopped fresh mint leaves or orange zest, for garnish

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Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 20 min

Yield: 4 servings (you can have seconds, on a date night)

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 20 min

Yield: 4 servings (you can have seconds, on a date night)

Ingredients

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1/3 cup dry Italian red wine

3 tablespoons sugar

A few grinds black pepper

1/2 pint strawberries, sliced

1/2 pint blackberries

1 store bought angel food cake

Whipped cream, canister

Finely chopped fresh mint leaves or orange zest, for garnish

Directions

Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.