Recipe courtesy of Rachael Ray
Episode: Lean and Mean
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt sorbet over low heat with zest in a small sauce pot. Stir in berries to coat. Cut cake and pour berries and sauce over top.

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