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Angelic Cake and Berries

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 8 servings
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1 cup lemon sorbet

2 teaspoons lemon zest

1/2 pint blackberries

1/2 pint strawberries, sliced

1/2 pint raspberries

1 store-bought angel food cake


  1. Melt sorbet over low heat with zest in a small sauce pot. Stir in berries to coat. Cut cake and pour berries and sauce over top.