Recipe courtesy of Rachael Ray

Lemon Coconut Angel Food Cake

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 slices
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Ingredients

Directions

  1. Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.

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