Lemon Coconut Angel Food Cake

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 slices
Share This Recipe

Ingredients

1 store bought prepared angel food cake

1 jar, 9 to 11 ounces, lemon curd, found on jam and jelly aisle

1 lemon, zested

1 cup shredded coconut

Directions

  1. Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.

Angel Food Cake

Coconut Cake

Lemon Cake

Lemon Yogurt Cake

Lemon Love Cake

Lemon Pound Cake

Snowy Pink Coconut Bundt Cake

Lemon Cake with Lemon Meringue Frosting