Individual Peach Cobblers

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 25 min
  • Inactive: 10 min
  • Cook: 45 min
  • Yield: 8 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
  2. Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
  3. While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
  4. Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla yogurt or frozen yogurt if desired.
Nancy Fuller

Berry Cobbler

6m Easy 100%
CLASS
15m Intermediate 100%
CLASS
Erin Jeanne McDowell

Mini Cherry Cobblers

22m Easy 99%
CLASS
Erin Jeanne McDowell

Grilled Peach Shortcakes

25m Easy 95%
CLASS