Mini Apple-Raspberry Cobblers

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Active: 25 min
  • Yield: 12 mini apple-raspberry cobblers
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 375˚ F. Butter a 12-cup muffin pan. Combine the apples, raspberries, 1/4 cup granulated sugar, 1 tablespoon flour, the vanilla, cinnamon and a pinch of salt in a medium bowl. Toss and set aside.
  2. Whisk the remaining 1 1/2 cups flour, 1/4 cup granulated sugar and 1/2 teaspoon salt and the baking powder in a medium bowl. Add the cut-up butter and toss to coat, then work the butter into the flour using your fingers until it looks like coarse meal with some pea-size bits. Whisk the egg and buttermilk in a small bowl, then add to the flour mixture and stir to form a sticky dough.
  3. Divide the apple mixture among the muffin cups. Spoon the dough evenly over the fruit (about 2 tablespoons per muffin cup). Brush the dough with buttermilk and sprinkle with turbinado sugar. Bake until the fruit is bubbling and the dough is browned and cooked through, 25 to 30 minutes. Let cool at least 10 minutes, then scoop out of the pan and serve with ice cream.
4m Easy 100%
CLASS
Arlyn Osborne

Bourbon Apple Pie

47m Intermediate 98%
CLASS
27m Easy 95%
CLASS
Erin Jeanne McDowell

Caramel Apple Sheet Cake

25m Easy 99%
CLASS

Sarah Holden

Peach Cobbler

36m Easy 96%
CLASS
Nancy Fuller

Berry Cobbler

6m Easy 100%
CLASS
Sebastien Rouxel

Raspberry Macarons

26m Advanced 97%
CLASS