Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mini Apple Pies
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- Level: Easy
- Total: 1 hr 20 min (plus cooling)
- Active: 40 min
- Yield: 12 servings
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Directions
- Cook 2 pounds chopped peeled apples in 4 tablespoons butter with 1/2 cup sugar, 1 tablespoon lemon juice and a pinch of salt until tender, about 10 minutes. Stir in 1 tablespoon flour and 1/2 teaspoon cinnamon; let cool. Cut out twelve 4-inch rounds of refrigerated pie dough; slice the scraps into strips. Press each round into a muffin cup. Add the filling and top with the dough strips to form a lattice; pinch the edges together. Brush with beaten egg and dot with butter. Bake at 375 degrees F until golden and bubbling, 35 to 40 minutes.
