You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Apple Cobbler for Two
Total:
1 hr 15 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Filling:
Cream Biscuit Topping:

Directions

Special equipment: Two 6-ounce, 3 1/2-inch ramekins

For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and toss. Divide the filling between two 6-ounce, 3 1/2-inch ramekins, tent each loosely with foil and bake until the apples are tender and the juice is bubbling, about 35 minutes. Remove the ramekins from the oven, remove the foil, give the apples barely a stir with a fork and press the top into the juices.

For the topping: Whisk together the flour, the baking powder, salt and 1 teaspoon of the sugar in a small bowl. Quickly stir in the heavy cream, then work the dough with your fingers as if you were working butter into pie dough, to make moist, slightly flattened chunks of dough.

Top each ramekin with dough, dividing evenly. Sprinkle each with 1/2 teaspoon of the remaining sugar, and bake until the topping is browned and crisp, 12 to 15 minutes. Let cool slightly, top with ice cream and serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Peach Cobbler

Recipe courtesy of Ree Drummond

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Tarts

Recipe courtesy of Ina Garten

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Crumble

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword