Individual Peach Cobblers

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  • Yield: 6 servings
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Ingredients

For the Peach cobbler: 

1 20 ounce bag frozen sliced peaches, thawed

1/4-cup sugar

juice and zest of 1 lemon

juice and zest of 1 lemon 

1 Tbs. cornstarch

For the topping:

1 cup all-purpose flour

1/2-stick unsalted butter, cold cut into small pieces

1/2-cup sugar

1/2-tsp. salt

1/2-tsp. ground cinnamon

1/4-cup milk

vanilla ice cream, as an accompaniment

Directions

  1. Preheat the oven to 375 degrees F. 
  2. Toss the peaches with the sugar, lemon juice, lemon zest, and cornstarch in a large bowl until the ingredients are distributed evenly. Put 6 (4-ounce) ramekins on a sheet pan and spoon the peach mixture into the ramekins, packing the slices in pretty tight so there are no gaps. 
  3. In a separate bowl make the topping, rub the cold butter into the flour with your fingers, until the mixture resembles fine bread crumbs. Add the sugar, salt, and cinnamon; stir well, then add the milk to form a loose, scone-type mixture. Roll the dough into small balls and drop them over the fruit. Bake for 20-25 minutes until the crust is golden brown. Cool slightly before serving. Serve with vanilla ice cream.
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