Peach-Pistachio Kulfi

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  • Level: Easy
  • Total: 25 min (plus freezing)
  • Active: 25 min
  • Yield: 10 kulfis
This creamy and delicious frozen peach treat is loaded with pistachios and sweet cardamom spice.



  1. Bring the heavy cream and evaporated milk to a simmer in a medium saucepan. Cook, stirring often, until thick enough to coat the back of a spoon, about 15 minutes. Stir in the sugar, cardamom and salt. Let cool completely.
  2. Puree the cream mixture in a blender with the peaches; strain through a fine-mesh sieve into a bowl. 
  3. Divide among ten 3-ounce paper cups, then sprinkle with the pistachios. Freeze until slightly frozen, then insert a wooden stick into each. Freeze until solid and firm.