There’s nothing we love more than whipping up a sweet, homemade treat but even we have to admit that, when the weather gets hot, the last thing we want to do is turn on the oven. And, why should we when there are so many easy desserts that come together without it? We’re not just talking about ice cream, either. You’ll find that it’s possible to make ice box cakes, decadent banana pudding, trifles, no-bake cookies and more—all without breaking a sweat! No matter what dessert you’re craving, you’ll find a recipe for it right here, starting with this no-bake cheesecake. It’s light and fluffy (thanks to the whipped cream that gets folded into the cream cheese mixture) and boasts the signature creamy texture and tangy flavor of the classic.

Punching up the booziness of a typical tiramisu and building it in a martini glass is the perfect way to trick friends and family into thinking you spent all day making this easy, shortcut tiramisu.

Ina builds her eye-catching icebox cake by alternating layers of chocolate chip cookies and mocha whipped cream before chilling it overnight in the refrigerator. The final product is a cool, creamy and chocolatey creation that makes for a stunning centerpiece.

Giada’s miniature trifles are perfect for any cookout or summer get-together. She uses premade pound cake so there’s no baking necessary. Plus, these quick-and-simple desserts can be made up to 2 days in advance.

This easy no-bake Oreo dessert includes layers of crispy Oreo cookie crumbs, whipped cream cheese, creamy chocolate pudding, whipped cream and crunchy whole Oreo cookies. It’s an ideal way to turn the flavors of the classic cookie into a party-worthy treat and satisfy a sweet craving without ever turning on the oven!

These chocolatey cookies are a classic, no-bake treat. Giada gives them a simple twist by using almond butter instead of peanut butter.

Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into "noodles."

This no-bake cheesecake tastes like a giant chocolate-covered marshmallow — and we can't think of many things more delightful than that. The filling is fluffy with marshmallow creme, and torching the mini marshmallows on top makes for the ultimate s'more-lover's dessert.

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

This cake is cookie crazy: a chocolate chip cookie and crushed sandwich cookie crust, cookies and cream ice cream, cookie dough ice cream, and a chocolate ganache and crushed cookie topping.

Satisfy a craving for fresh summer fruit with this impressive berry trifle. The chunks of angel food cake will stay moist and flavorful thanks to the juice of each fresh fruit.

When salty peanut butter meets sweet marshmallow crème, everyone wins — and a crispy pretzel crust doesn't hurt either.

Take advantage of the confluence of berry season with light-and-healthy no-bake-dessert season. This easy, pretty tart is versatile enough to go to a weeknight potluck or a weekend dinner party.

The secret to Trisha’s decadent chocolate dessert bars? She melts chocolate into sweetened condensed milk for a fudge-like treat that holds all the mix-ins in place: marshmallows, nuts and graham crackers.

Yuzu is an incredibly aromatic citrus fruit from East Asia that tastes like a cross between a lemon and a mandarin orange. Used in both sweet and savory applications, yuzu makes everything taste more special, and its elegant flavor works beautifully with this creamy and light no-bake cheesecake. It can be difficult to find fresh yuzu fruit in the US, since it is not commercially grown and import of the citrus is banned, so bottled yuzu juice is the next best option.

Too hot to bake? Skip the oven and treat yourself to a refreshing, mint-chocolate treat with this sweet and delicious freezer pie.

With this tiramisu-inspired torta the espresso flavor is incorporated into melted chocolate and folded into the mascarpone cream. Simply layer with wafer cookies and chill for a dessert that feeds a crowd — and is sure to please.

You don’t have to skip dessert just because it’s too hot to turn on the oven. With the help of your microwave (to melt some gelatin) and your stovetop (to make a quick streusel topping) you can easily put together this show-stopping, tri-color treat.

These adorable Key lime pies round out a filling barbecue and, best of all, come together in three easy layers. Simply spread homemade lime curd atop buttery graham cracker crust, then add a dollop of fresh whipped cream. Lime zest is the perfect garnish.

Ree layers slices of frozen pound cake with blackberries and whipped cream to create her crowd-pleasing dessert. It’s a cinch to make but be sure to plan ahead — it needs to chill for several hours in the refrigerator before you serve it.

Here's how to extend your love of avocado to the dessert course. The fruit makes the perfect custardy base for this easy dessert, and it's a sweet complement to the graham cracker crust.

Cherries and chocolate are a classic combination. So, why not make the most of this perfect pairing by layering them together for a good, old-fashioned icebox cake?

A no-bake dessert is always in reach with Ree’s cookie bars. They come together with just a handful of ingredients — all of which are probably in your pantry right now.

For pumpkin pie lovers who prefer to skip the oven, this no-bake wonder is a dream. Harnessing the magical power of marshmallows, this pie sets up beautifully without any baking, delivering all of the beloved flavors of fall in a wonderfully creamy and perfectly stable filling. A bit of pumpkin pie spice and a crispy speculoos cookie crust both add just the right amount of warm spice. It's the ideal make-ahead dessert for holidays, potlucks or any time you crave a taste of autumn with minimal fuss.