Ree's adorable Key lime pies round out a filling barbecue and, best of all, come together in three easy layers. Simply spread homemade lime curd atop buttery graham cracker crust, then add a dollop of fresh whipped cream. Lime zest is the perfect garnish.
Here's how to extend your love of avocado to the dessert course. The fruit makes the perfect custardy base for this easy dessert, and it's a sweet complement to the graham cracker crust.
Sandra freezes this satisfying no-bake pie until the thin chocolate top layer is firm, which provides a nice crunchy contrast to the pie's creamy filling.
Satisfy a craving for fresh summer fruit with the Neelys' impressive berry trifle. The chunks of angel food cake will stay moist and flavorful thanks to the juice of each fresh fruit.
Trisha's chocolatey no-bake dessert squares are easy to transport and perfect on the go. The sweet and salty combination will please kids and adults alike.
Ina builds her eye-pleasing icebox cake by alternating layers of chocolate chip cookies and mocha whipped cream before chilling it overnight in the refrigerator. The final product is a cool, creamy and chocolatey creation that makes for a stunning centerpiece.
Tyler flavors his decadent Banana Cream Pudding with vanilla, bourbon and creme de banana. Top with homemade whipped cream for a stunning picnic table centerpiece.
