The warm weather is here so we’re breaking out the grill for a summer full of backyard barbecues and weekend get-togethers. And, that means it’s time to treat ourselves to all the delicious sweets that come after the burgers, hot dogs and ribs! We’re talking homemade ice creams and fun frozen desserts, easy-peasy icebox cakes and no-bake treats, seasonal fruit crisps, gooey s’mores-inspired bites — and so much more. Whether you’re hosting a small group of family and friends or inviting the whole neighborhood, you’ll find that these desserts fit right in.

A guaranteed crowd-pleaser? This fresh fruit 'pizza'. The crust is one big sugar cookie that can be baked a day ahead and kept well wrapped until you're ready to spread it with the cream-cheese topping (which you can also make a day ahead). Use any combination of ripe summer fruit you can find. Best of all, the dough could double as your go-to sugar cookie recipe, too — just form it into balls and bake at 350 degrees F for a soft, chewy treat.

Inspired by the upside-down puff pastry TikTok trend credited to @lilyghodrati, these tarts are an easy way to turn your favorite campfire dessert into a tasty treat for any gathering. Creamy milk chocolate is sandwiched between a crunchy graham cracker and fluffy crescent dough and baked until golden brown, then finished with toasty marshmallows that will make your house smell like heaven.

Using an air fryer for these individual berry-stuffed pies saves on baking time and keeps your kitchen cool in hot summer months. Rolling the dough into tidy circles takes a little practice, but you can easily trim off any misshapen edges or just fold them into the crimping.

Indulge in a taste of paradise with our Piña Colada Bites! Delightfully reminiscent of the cocktail, these boozy bites feature juicy rum-soaked pineapple wedges delicately rolled in toasty sweet coconut flakes. Topped with a bright cherry and whimsical cocktail umbrella, each bite is a miniature vacation on a plate, transporting you instantly to sun-kissed beaches and lazy afternoons.

Melted marshmallows mix with peanut butter and vanilla, then get folded with crispy rice cereal, crushed graham crackers and milk chocolate chips for extra crunch and sweetness. These no-bake bars press into a square pan and firm up in the fridge, making them an easy treat to pack for a picnic or potluck.

When adding juicy summer fruit (like blueberries) to pies and cobblers, you generally need something to help the fruit coalesce into a sauce. Food Network Kitchen chefs love instant tapioca, as it thickens while fading into the background, letting the fruit shine.

This sour cream cake folds in fresh blueberries and bakes under a thick cinnamon streusel, holding together well for slicing and serving outdoors. A light dusting of confectioners' sugar is the only finishing touch it needs, so it travels easily to a cookout or picnic spread.

There are cupcakes under that cone! Cleverly frosted with buttercream and dressed up to look like ice cream, this dessert is perfect for a summer picnic or cookout.

Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no fear––it will have the signature creamy, tangy flavor of the classic.

Peanut butter-chocolate blossom cookies are great, but they're even better paired with toasted, gooey marshmallows. Serve these at your next summer get-together, no bonfire required.

You can skip rolling out pie dough with this easy-to-make, press-in version of lemon meringue pie (win!). Better yet, the perfectly toasted topping is a breeze with a little help from your broiler.

These adorable ice cream cone cupcakes, with their soft-serve twist frosting, are perfect for a backyard barbecue. They can be made a day ahead and refrigerated, just take care when storing as they are top heavy once decorated. Customize the cupcakes to suit your celebration, swapping in your favorite cake mix flavor and type of sprinkles.

Trisha's double-decker cobbler layers a blackberry-and-sugar mixture with strips of biscuit-like pastry. "The last time I made this, I didn't have time to make homemade pastry, so I tried store-bought refrigerated roll-out pastry shells and cut them into strips. It worked great!" says Trisha.

When a pineapple upside-down cake meets a piña colada, the drunken cake of your dreams becomes a reality. (You're welcome.)

Not all ice cream cones melt in the blazing summer sun. Have fun shaping and rolling the colorful cookie dough so that every slice is super cute.

Take the favorite fireside treat to the next level — instead of sandwiching your s’mores between graham crackers, use gooey marshmallow cereal treats. These are on the larger side for easier grilling. The best part is you can make them ahead and unpack them at your campsite when your fire is ready to go. And if the weather isn’t cooperating, these can also be made indoors, with a grill pan.

This giant cookie is topped with fresh strawberries and sliced kiwi so that it looks like a cross-section of watermelon—complete with chocolate chip “seeds.” Instead of rolling out the dough into a round, it is simply spread with damp hands—a great way for kids to help. Ice pop sticks are baked into the sides of the extra-thick cookie so that it can be sliced into an on-the-go treat.

Ina's towering cake can be made a day in advance. Layer store-bought cookies with mocha whipped cream until there are five layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.

Bored of banana bread? Give your classic recipe a refresh with a layer of peanut butter and chocolate ice cream – just in time for summer!

This light and springy dessert satisfies the cheesecake lover, but it is a bit easier to make. It's also a great way to use the first strawberries of the season.

For these macaroon bars, we use sweetened condensed milk and fresh key lime juice to evoke the creamy punch of a traditional key lime pie. The macaroon mixture is baked over a buttery graham cracker base, and once cooled, cut into bite-sized squares. A dot of sweetened whipped cream and freshly grated lime zest is the perfect finisher.

There's no better choice for dessert after a cookout than fresh fruit — especially watermelon. We've given that idea a fun twist by pureeing the fruit and freezing it into a fun ice pop. The red layer features watermelon and strawberry, the green layer fresh honeydew melon.

No dessert delights guests more than an ice cream cake. This delectable version delivers all the fun of a banana split — plus the delicious caramelized flavors of an upside-down cake!

Each berry is like a delicious shot of a strawberry margarita—no blender required! The stem-on strawberries are infused with a generous amount of tequila and orange-flavored liqueur and are a fresh and unexpected treat for cocktail hour or parties. Try them as an hors d’oeuvre with chips and salsa or as a boozy eye-opener at brunch. Be warned that the longer the strawberries sit in the margarita mixture, the stronger they get, so we recommend not letting them soak for more than 12 hours.

These boozy, semi-scratch cupcakes are loaded with citrus flavor, thanks to a generous pour of White Claw Natural Lime Hard Seltzer. We upped the ante by adding a spiked lemon curd filling, and topped each cupcake with a dollop of vanilla frosting for a grown-up treat.

This chilled berry trifle is an easy, crowd-pleasing dessert. No one will be able to resist the cake "noodles."

Say good-bye to graham crackers and make your s'mores with a new kid in town: the chocolate sandwich cookie! It's the perfect place to house a toasted, gooey marshmallow and melted chocolate. And thanks to your broiler, you can say farewell to the campfire too.

Ina's 5-star dessert is the perfect combination of crisp brownie edges and a gooey pudding filling.

Frozen pound cake, vanilla frosting and melted white chocolate team up to make an adorable summer treat for a barbecue or pool party. No baking necessary!

These gooey treats bring the campfire indoors. Toasted marshmallows are the perfect pillowy topper for the ultimate bar packed with chocolate and peanuts.

You can have your favorite drink and eat it too with these fun, party-ready cupcakes. We took boxed red velvet cake mix and added a hefty dose of White Claw Black Cherry Hard Seltzer. Each baked cupcake is then stuffed with oozy, boozy jam to bump up the cherry taste, swirled with fluffy vanilla frosting and finished with a cocktail cherry on top!

Brush flour tortillas with a buttery cinnamon-sugar mixture and prepare to wow guests. These little taco s'mores are super easy to make, thanks to a muffin tin, but they taste just like you went the campfire route.

This is the ultimate edible craft project for a barbecue: Chocolate doughnuts and piped chocolate turn into adorable mini grills decorated with all the usual cook-out fare — only made from candy!

Enjoy a slice of the classic pineapple upside-down cake or pick one of the other fun fruits — or go ahead and try them all. We know we wouldn't be able to resist!

Make a splash at your next summer cookout with these pushable jelly treats filled with gummy fish, licorice seaweed and crunchy candy gravel.

What kind of cookie can top a s'more at a cookout? One that is topped with an adorable candy campfire, complete with tiny toasted marshmallows on sticks. Bring a batch of these to your next campout — whether deep in the woods or just in your backyard — and watch the smiles break out among your troop.

This creamy chocolatey pie couldn't be easier to make: Just spread chocolate-cream cheese filling into a store-bought cookie crust and dessert is ready in 10 minutes.

Marcela's summery dessert starts with a meringue-cake base, then moves up to a cream cheese frosting and is eventually crowned by fresh, plump strawberries.

This pie slices beautifully and has a delicious peach filling, but the real star is the crust: crisp, crunchy and perfectly sweet.

Make a splash with these crab cupcakes that are secretly a cinch to pull together thanks to store-bought cookies and colorful gummies.

Your favorite sweet and tangy dessert just got scoopable. We layered this creamy mousse with crushed graham crackers and berry jam in glass jars. As an alternative, spread the mousse on graham crackers and top with fresh berries or your favorite berry jam.

Bring the great outdoors inside and let everyone relax around this skillet cookie.

The only baking you'll need to do for this icebox cake is a quick broil of the marshmallow topping.

This elegant tart is Melissa's Ten Dollar Dinners-style take on a recipe from her husband's French grandmother. Instead of using fresh cherries, which can be pricey, Melissa uses good-quality jam.

Muffin tins are so versatile — you can even use one to make mini fruit pies. Cute fluted rounds of baked pie dough stand in for a traditional double crust.

Reminiscing about a wonderful day in the sun? Come inside and build these scenic sandcastle cookies to celebrate beach days all summer long.

Kids will love these super-cool bite-sized pops. Don't surprised if they ask for more than one!

Give these patriotic cookies a shake to see the tiny red, white and blue stars inside the candy windows.

As in the traditional English recipe, Bobby uses a mixture of pureed blackberries and whipped heavy cream as the base for his "fool," but he adds white chocolate and crème de cassis, a liqueur made with blackcurrants, to deliver even more decadence.

Rich and creamy peanut butter pie is a cinch to pull together quickly, but plan ahead before dessert; it should be refrigerated for at least an hour before serving.

Make a splash at your next cookout with this adorable beach-scene cheesecake.

Chocolate-hazelnut spread is cleverly chilled, making it easier to use as a filling for these gooey, molten-center treats. Eat them warm or even cooled — there won't be any left for the cookie jar.

Combine your favorite red candies and leftover doughnut holes to create fun treat that's almost too cute to eat!

It's everybody into the pool for this fun summer dessert that requires little more than box cake mix, frosting and colorful supermarket candy.

Monkey bread couldn't be easier with store-bought biscuit dough. We made this recipe so you can take it on the go to your next backyard cookout or tailgate party and then pop it on the grill while everyone is eating. By the time they're ready for a sweet treat, it will be done!

Here's everyone's favorite Italian dessert reimagined with a flavor profile that's purely American. Like a root beer float sent to finishing school, this sweet will completely delight.

The marbled effect in this Americana-inspired dessert is easier to achieve than it looks — simply alternate scoops of colored cheesecake batter and let a wooden skewer do the rest!