Recipe courtesy of Food Network Kitchen
Save Recipe Print
Old-Fashioned Cherry Clafoutis
Total:
1 hr 40 min
Prep:
50 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
50 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Toss the cherries, whiskey and bitters in a bowl and let sit at room temperature, stirring occasionally, about 30 minutes. Drain the cherries and reserve the liquid. Butter a 10-inch pie plate and arrange the cherries in the plate in a single layer.

Whisk the half-and-half, reserved cherry liquid, eggs, flour, sugar, lemon zest, orange zest and salt in a large bowl. Pour over the cherries and bake until the edges start pulling away from the sides of the pan and the top is lightly golden, about 45 minutes. Remove from the oven and sprinkle with the coarse sugar. Switch the oven to the broiler setting and broil the clafoutis until golden brown and bubbling, 1 to 3 minutes. Let cool at least 10 minutes.

Photograph by Andrew Purcell

Categories:

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cherry Clafoutis

Recipe courtesy of Food Network Kitchen

Cherry Hand Pies

Recipe courtesy of Food Network Kitchen

Old-Fashioned Peach Cobbler

Recipe courtesy of Virginia Willis

Mini Cherry Pies

Recipe courtesy of Anne Thornton

Cherry and Peach Galette

Recipe courtesy of Food Network Kitchen

Minted Cherry Summer Pudding

Recipe courtesy of Claire Robinson

Cherry-Pistachio Tea Cakes

Recipe courtesy of Food Network Kitchen

Cherry Pie with Lattice Top

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories