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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 55 min
Prep:: 15 min
Cook:: 40 min

Yield:: 8

Level:: Easy

Ingredients

2 tablespoons unsalted butter, thinly sliced, plus more for the dish
1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry)
3 large eggs
1 1/4 cups half-and-half
1/2 cup 4% cottage cheese
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup all-purpose flour
Confectioners' sugar, for dusting

Directions

Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.

Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.

Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.

Courtesy of Food Network Magazine

My Private Notes

Name: Cherry Clafoutis
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 8
Ingredients: 2 tablespoons unsalted butter, thinly sliced, plus more for the dish; 1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry); 3 large eggs; 1 1/4 cups half-and-half; 1/2 cup 4% cottage cheese; 1/2 cup plus 2 tablespoons granulated sugar; 1/2 cup all-purpose flour; Confectioners' sugar, for dusting