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Cherry Clafoutis

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  • Level: Easy
  • Total: 55 min
  • Active: 15 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom. 
  2. Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top. 
  3. Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.

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