You could call fruit crisps, cobblers and crumbles "old-fashioned," but that really means they’re classics! They can show off just about anything you've picked up at the farmers market, which makes them ideal summer fruit desserts. Have some cherries on hand? How about a pint of blueberries? Fresh-picked peaches? Whatever you have, throw it into these recipes, and you'll have a homemade treat perfect for everything from cookouts to summer weeknight dinners. Wondering where to start? You can't go wrong with a timeless peach cobbler. There’s no better way to put ripe peaches to use than by baking them in the oven — topped with a buttery biscuit dough!

This classic skillet cherry crumble has the added pop of spice from fragrant cardamom. Finely chopped pistachios give the crumb topping a nice green hue and nutty flavor that pairs perfectly with sweet or sour cherries. Serve with pistachio or vanilla ice cream.

This savory twist on a classic dessert simmers fresh and cherry tomatoes with onion, garlic and thyme, then tops the bubbling filling with dollops of buttery mustard biscuit dough.

A buttery shortbread base gets spread with raspberry jam, then topped with crumbled dough mixed with granola and a scatter of sliced almonds before baking until golden. Cut into neat squares once cooled for an easy grab-and-go treat for a picnic or potluck.

These fruit crumbles are the perfect treat all year round. In the summer, when peaches are ripe and freshly picked, you can pair them with summery blueberries. Later in the year, use this same basic recipe to turn out a delicious apple or pear crumble.

The best cherry cobbler tastes of rich, sweet cherries, has a light, flakey biscuit topping and takes just a few minutes to pull together. In search of the juiciest, most concentrated filling, we tested cobblers with fresh cherries, cobblers with frozen cherries, cobblers with a lot of cornstarch and cobblers with less. The winner was clear: frozen cherries have the lush, quintessential cherry flavor and perfect velvety texture that make cherry cobbler so beloved. Bonus points for the fact that they don’t require pitting and can be purchased year-round. A quarter cup of cornstarch helps set the fruit without becoming pasty. A dash of almond extract and some vanilla bean paste brings out the fruit’s floral side. We covered the cherries with an easy sweet biscuit dough; a dusting of coarse sugar and flakey sea salt are the finishing touches that takes this cobbler to the next level. Note: This recipe also works with fresh cherries. If you are looking to use up your bounty, scroll to the bottom of the recipe to see how to adapt it for fresh fruit.

Combining two of our favorite summer flavors into one, this juicy peach cobbler is topped with a sweet, scratch-made cornbread topping.

The great thing about a cobbler is that it's easier than a pie and you get to eat the yummy crust first. That sweet filling oozing through the cracks and crevices of that biscuit top is what makes this summery dessert sing. And no cobbler is complete without vanilla ice-cream!

Two nostalgic favorites collide in this PB&J-meets-fruit-crumble dessert. Best of all, you only need a handful of ingredients and a few minutes of time to whip this tasty treat up — so you can indulge whenever the craving strikes.

Sweet, in-season summer peaches are truly one of life’s greatest joys, and we decided the best way to celebrate their annual presence was with a classic and simple peach cobbler. This cobbler is the perfect way to highlight the beloved stone fruit’s sweet goodness.

Make an almond-filled topping for a blueberry base; the two flavors complement each other perfectly.

This 5-star favorite checks off all the boxes: sweet, tart, crunchy — and perfectly satisfying when served warm with a scoop of vanilla ice cream!

Cara Cara oranges bring bright flavor and bold color to this healthy and gluten-free citrus dessert. Perfect for entertaining, the crumble can be made ahead and served at room temperature.

Trisha makes ripe black plums even more sweet and delicious by baking them with honey and spices. A cardamom and brown sugar topping makes the perfect finish for this simple, irresistible dessert.

Cherries and chocolate are a classic combo — so we couldn’t resist adding some semisweet chunks to the topping for this summery cobbler.

Use up your berry picking haul in this easy dessert. You probably have all of the ingredients for the crumble topping in your pantry already — which means you can be digging into dessert in a matter of minutes.

This pear and raspberry crumble straddles summer and early fall. The sweet fruit filling is topped with a nutty oat and whole wheat crumble, packed with chunks of semisweet chocolate for a touch of decadence.

Stir one-quarter cup of bourbon into peach cobbler filling for the ultimate take on the classic summer dessert. The alcohol will bake off, making this a treat that's good for the kiddos, too.

Ree’s cobbler is ready to serve in just 45 minutes thanks to refrigerated pie crust. You can use homemade pie dough if you prefer — just be sure it’s well chilled before you start cutting the strips and weaving the lattice design.

This crowd-pleasing dessert couldn’t be simpler. It comes together with just 15 minutes of active baking — and a handful of pantry and refrigerator staples.

When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, cover the cobbler and bake until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping is beginning to brown around the edges.

Toss nectarines, plums and blackberries with sugar for a sweet and tangy fruit filling.

This tropical crumble marries fresh summer peaches with pineapple, rum and lime juice and features a fragrant coconut crumb topping. What could be better than a scoop of rum raisin or coconut ice cream to top things off?

Ree's simpler cobbler is one of our go-to recipes during the summer. Fresh-picked blueberries topped with a sweet and simple dough make the perfect warm-weather dessert — served with a scoop of vanilla ice cream, of course!

Brown sugar will bring a rich, deep molasses flavor to peach cobbler.

Bake honey- and lemon-coated peaches with a biscuit topping until browned and bubbly for a dessert everyone will love.

Trisha says, "This is my grandmother Lizzy's recipe. I love it because it has a double-layer crust — and everybody loves crust!" We couldn't agree more, Trisha!

Plums and almonds are a delicious combination in this summer-into-fall crumble. The topping has chewy nuggets of marzipan mixed in to highlight the almond flavor. Don’t worry if your ramekins look very full – the fruit cooks down considerably during baking.

Alton's blueberry-filled cake starts with a smooth batter that is sprinkled with a streusel topping — and plenty of fruit.