Our Favorite Fruit Crisps, Cobblers and Crumbles

Take advantage of summer’s best and use your in-season fruit to make one of these delicious desserts. A scoop of ice cream on top is optional — but highly recommended!

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Peach Cobbler

Peach cobbler is a summertime classic. Whether you’ve just taken a trip to the orchard or stopped by the local farm stand, there’s no better way to put those fresh peaches to use than by baking them in the oven — topped with a buttery biscuit dough!

Get the Recipe: Peach Cobbler

Blueberry and Nectarine Cobbler

When adding juicy summer fruit (like blueberries) to pies and cobblers, you generally need something to help the fruit coalesce into a sauce. We love instant tapioca, as it thickens while fading into the background, letting the fruit shine.

Get the Recipe: Blueberry and Nectarine Cobbler

Black Plum and Cardamom Crumble

Trisha makes ripe black plums even more sweet and delicious by baking them with honey and spices. A cardamom and brown sugar topping makes the perfect finish for this simple, irresistible dessert.

Get the Recipe: Black Plum & Cardamom Crumble

Blackberry Cobbler

Ree’s cobbler is ready to serve in just 45 minutes thanks to refrigerated pie crust. You can use homemade pie dough if you prefer — just be sure it’s well chilled before you start cutting the strips and weaving the lattice design.

Get the Recipe: Blackberry Cobbler

Peach-Corn Cobbler

Combining two of our favorite summer flavors into one, this juicy peach cobbler is topped with a sweet, scratch-made cornbread topping.

Get the Recipe: Peach-Corn Cobbler

Blueberry Buckle

Alton's blueberry-filled cake starts with a smooth batter that is sprinkled with a streusel topping — and plenty of fruit.

Get the Recipe: Blueberry Buckle

Peach and Raspberry Cobbler

Bake honey- and lemon-coated peaches with a biscuit topping until browned and bubbly for a dessert everyone will love.

Get the Recipe: Peach and Raspberry Cobbler

Blackberry Cobbler

Trisha says, "This is my grandmother Lizzy's recipe. I love it because it has a double-layer crust — and everybody loves crust!" We couldn't agree more, Trisha!

Get the Recipe: Blackberry Cobbler

Bourbon Peach Cobbler

Stir one-quarter cup of bourbon into peach cobbler filling for the ultimate take on the classic summer dessert. The alcohol will bake off, making this a treat that's good for the kiddos, too.

Get the Recipe: Bourbon Peach Cobbler

Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping

Toss nectarines, plums and blackberries with sugar for a sweet and tangy fruit filling.

Get the Recipe: Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping

Vegan Peach Cobbler

When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, cover the cobbler and bake until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping is beginning to brown around the edges.

Get the Recipe: Vegan Peach Cobbler

Rhubarb Crumble

For a healthier take on the classic crumble, top rhubarb and strawberries with almonds and Greek yogurt.

Get the Recipe: Rhubarb Crumble

Cherry-Chocolate Cobbler

Cherries and chocolate are a classic combo — so we couldn’t resist adding some semisweet chunks to the topping for this summery cobbler.

Get the Recipe: Cherry-Chocolate Cobbler

Blueberry Crumble With Cornmeal-Almond Topping

Make an almond-filled topping for a blueberry base; the two flavors complement each other perfectly.

Get the Recipe: Blueberry Crumble With Cornmeal-Almond Topping

Ree Drummond's Blueberry Cobbler

Ree's simpler cobbler is one of our go-to recipes during the summer. Fresh-picked blueberries topped with a sweet and simple dough make the perfect warm-weather dessert — served with a scoop of vanilla ice cream, of course!

Get the Recipe: Blueberry Cobbler

Cin-ful Peach Cobbler

Brown sugar will bring a rich, deep molasses flavor to peach cobbler.

Get the Recipe: Cin-ful Peach Cobbler

Apple-Raspberry Crumble with Oat-Walnut Topping

Enjoy this not-too-sweet crumble straight from the oven with a scoop of vanilla ice cream.

Get the Recipe: Apple-Raspberry Crumble with Oat-Walnut Topping

Old-Fashioned Peach Cobbler

The great part about a cobbler is that it can be made ahead and then served warm, chilled or at room temperature. Plus, you can swap in other fruits like blueberries, plums, cherries and more depending on what's in season near you.

Get the Recipe: Old-Fashioned Peach Cobbler

Sour Mash Blackberry Cobbler

This crowd-pleasing dessert couldn’t be simpler. It comes together with just 15 minutes of active baking — and a handful of pantry and refrigerator staples.

Get the Recipe: Sour Mash Blackberry Cobbler

Peach and Strawberry Crumble

Serve Giada's oat-topped peach and strawberry mixture with a dollop of whipped cream or a scoop of your favorite vanilla ice cream.

Get the Recipe: Peach and Strawberry Crumble

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