Our Favorite Fruit Crisps, Cobblers and Crumbles
Take advantage of summer’s best and use your in-season fruit to make one of these delicious desserts. A scoop of ice cream on top is optional — but highly recommended!
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Photo By: Tara Donne
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Peach cobbler is a summertime classic. Whether you’ve just taken a trip to the orchard or stopped by the local farm stand, there’s no better way to put those fresh peaches to use than by baking them in the oven — topped with a buttery biscuit dough!
Get the Recipe: Peach Cobbler
Blueberry and Nectarine Cobbler
Get the Recipe: Blueberry and Nectarine Cobbler
Black Plum and Cardamom Crumble
Trisha makes ripe black plums even more sweet and delicious by baking them with honey and spices. A cardamom and brown sugar topping makes the perfect finish for this simple, irresistible dessert.
Get the Recipe: Black Plum & Cardamom Crumble
Ree’s cobbler is ready to serve in just 45 minutes thanks to refrigerated pie crust. You can use homemade pie dough if you prefer — just be sure it’s well chilled before you start cutting the strips and weaving the lattice design.
Get the Recipe: Blackberry Cobbler
Combining two of our favorite summer flavors into one, this juicy peach cobbler is topped with a sweet, scratch-made cornbread topping.
Get the Recipe: Peach-Corn Cobbler
Alton's blueberry-filled cake starts with a smooth batter that is sprinkled with a streusel topping — and plenty of fruit.
Get the Recipe: Blueberry Buckle
Peach and Raspberry Cobbler
Bake honey- and lemon-coated peaches with a biscuit topping until browned and bubbly for a dessert everyone will love.
Get the Recipe: Peach and Raspberry Cobbler
Trisha says, "This is my grandmother Lizzy's recipe. I love it because it has a double-layer crust — and everybody loves crust!" We couldn't agree more, Trisha!
Get the Recipe: Blackberry Cobbler
Bourbon Peach Cobbler
Stir one-quarter cup of bourbon into peach cobbler filling for the ultimate take on the classic summer dessert. The alcohol will bake off, making this a treat that's good for the kiddos, too.
Get the Recipe: Bourbon Peach Cobbler
Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping
Toss nectarines, plums and blackberries with sugar for a sweet and tangy fruit filling.
Vegan Peach Cobbler
When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, cover the cobbler and bake until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping is beginning to brown around the edges.
Get the Recipe: Vegan Peach Cobbler
Get the Recipe: Rhubarb Crumble
Cherries and chocolate are a classic combo — so we couldn’t resist adding some semisweet chunks to the topping for this summery cobbler.
Get the Recipe: Cherry-Chocolate Cobbler
Blueberry Crumble With Cornmeal-Almond Topping
Make an almond-filled topping for a blueberry base; the two flavors complement each other perfectly.
Get the Recipe: Blueberry Crumble With Cornmeal-Almond Topping
Ree Drummond's Blueberry Cobbler
Ree's simpler cobbler is one of our go-to recipes during the summer. Fresh-picked blueberries topped with a sweet and simple dough make the perfect warm-weather dessert — served with a scoop of vanilla ice cream, of course!
Get the Recipe: Blueberry Cobbler
Cin-ful Peach Cobbler
Brown sugar will bring a rich, deep molasses flavor to peach cobbler.
Get the Recipe: Cin-ful Peach Cobbler
Apple-Raspberry Crumble with Oat-Walnut Topping
Get the Recipe: Apple-Raspberry Crumble with Oat-Walnut Topping
Old-Fashioned Peach Cobbler
Get the Recipe: Old-Fashioned Peach Cobbler
Sour Mash Blackberry Cobbler
This crowd-pleasing dessert couldn’t be simpler. It comes together with just 15 minutes of active baking — and a handful of pantry and refrigerator staples.
Get the Recipe: Sour Mash Blackberry Cobbler
Peach and Strawberry Crumble
Get the Recipe: Peach and Strawberry Crumble