Rhubarb Crumble

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Mix 2 cups chopped rhubarb, 1/2 cup sugar, 1 teaspoon lemon juice and a splash of vanilla extract in a small skillet. Cook until the rhubarb is soft, 5 to 7 minutes. Stir in 1 cup sliced strawberries. Divide among bowls, top with Greek yogurt and sprinkle with chopped toasted almonds.
32m Intermediate 97%
CLASS
Seamus Mullen

Tarta De Santiago

23m Intermediate 83%
CLASS

11m Easy 100%
CLASS
Nancy Fuller

Rhubarb Crisp

7m Easy 100%
CLASS
40m Intermediate 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now