Rhubarb Crumble

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe


  1. Mix 2 cups chopped rhubarb, 1/2 cup sugar, 1 teaspoon lemon juice and a splash of vanilla extract in a small skillet. Cook until the rhubarb is soft, 5 to 7 minutes. Stir in 1 cup sliced strawberries. Divide among bowls, top with Greek yogurt and sprinkle with chopped toasted almonds.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Rhubarb Crumble

Strawberry-Rhubarb Crumble

Strawberry Rhubarb Crumble

Strawberry-Rhubarb Crumble Muffins

Rhubarb Water

Rhubarb Parfait

Rhubarb Compote

Rhubarb Mimosa