Blueberry Crumble With Cornmeal-Almond Topping

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 6-8 servings
Share This Recipe

Ingredients

For the Topping:

For the Filling:

Directions

  1. Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins (if you are using ramekins, double the filling).
  2. Make the topping: Whisk the cornmeal, flour, brown sugar and salt in a bowl. Stir in the almonds. Work in the butter with your fingers until evenly moistened.
  3. Make the filling: Toss the blueberries, granulated sugar, flour and lemon juice in a bowl.
  4. Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
  5. Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.
26m Easy 97%
CLASS
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS
Erin Jeanne McDowell

Blueberry Slab Pie

24m Easy 100%
CLASS
23m Easy 100%
CLASS
36m Easy 95%
CLASS
12m Intermediate 98%
CLASS
Sebastien Rouxel

Blueberry Muffins

19m Intermediate 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages