Recipe courtesy of Nick Malgieri

Almond Crumble Topping

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  • Total: 15 min
  • Prep: 15 min
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1 cup all-purpose flour

3 tablespoons sugar

1/4 teaspoon freshly grated nutmeg

1/2 cup sliced almonds

6 tablespoons unsalted butter, melted


  1. Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds.
  2. Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2 inch crumbs. Set aside again while you prepare the filling.