Recipe courtesy of Nick Malgieri
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15 min
15 min



Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds.

Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2 inch crumbs. Set aside again while you prepare the filling.

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