Blueberry-Lemon Whoopie Pies

Deselect All

For the cookies:

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon fine salt

1/4 teaspoon baking soda

5 tablespoons unsalted butter, softened

2/3 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1/3 cup milk

3/4 cup blueberries

Cooking spray

For the filling:

4 ounces cream cheese, at room temperature

3 tablespoons unsalted butter, softened

1 teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

1/2 teaspoon vanilla extract

Pinch of salt

1 1/2 cups confectioners' sugar