Apple-Raspberry Crumble with Oat-Walnut Topping

  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 6-8 servings
Save Recipe

Ingredients

For the Topping:

7 tablespoons unsalted butter, softened, plus more for the baking dish

1/2 cup rolled oats

3/4 cup all-purpose flour

1/2 cup packed light brown sugar

Pinch of salt

3/4 cup chopped walnuts

For the Filling:

3 pounds baking apples (such as Macoun or Cortland)

2 cups raspberries

3 tablespoons granulated sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

Pinch of freshly grated nutmeg

Pinch of ground cinnamon

Pinch of salt

2 tablespoons cold unsalted butter, cut into small pieces

Directions

  1. Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
  2. Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.
  3. Make the filling: Peel the apples and cut into 3/4-inch chunks. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl.
  4. Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
  5. Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.

Apple Crumble

Apple Crisp

Crumble Lovers' Sheet-Pan Apple Crumble

Apple Pie