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7 Brilliant Ways to Make Zucchini Fries

When this fresh veggie teams up with savory and crunchy toppings, you get an irresistible side you’ll want to make all summer long.

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Photo: Renee Comet ©

Side of (Veggie) Fries, Please

While we'd never suggest that the humble potato abdicate the "king of fries" throne, these recipes will certainly have you rethinking your burger sides this summer. When sliced into sticks (or disks) and breaded, a zucchini can quickly become the most-addicting item on your plate.

Photography by Renee Comet

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Photo: Renee Comet ©

Baked Parmesan Zucchini Fries

Keep this classic recipe for veggie fries in your back pocket. They're delicious alone (and will certainly satisfy any French fry connoisseur), but they're also a willing blank canvas for dipping sauces and extra toppings.
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Photo: Renee Comet ©

Beer-Battered Zucchini Curly Fries

Watch with amazement as one little zucchini morphs into a giant platter of fries that rivals any fairground food. Change up the batter by using a beer with more pronounced hops (like an IPA), if you like.
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Photo: Renee Comet ©

Buffalo Zucchini Fries

This crunchy snack, topped with blue cheese and hot sauce, boasts all the usual flavors of the fan-favorite wings — but lets vegetarians dig in too.
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