Peach-Corn Cobbler

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For the Filling:

3 tablespoons unsalted butter, plus more for the pan

3 pounds peaches, sliced 

1/2 cup granulated sugar

2 tablespoons cornstarch 

1/8 teaspoon salt 

For the Topping:

1 1/2 cups all-purpose flour

1/3 cup cornmeal

1/4 cup granulated sugar

1 tablespoon baking powder 

1/4 teaspoon salt 

6 tablespoons cold unsalted butter, cut into pieces 

1 8-ounce can creamed corn

1/2 cup heavy cream 

1 teaspoon pure vanilla extract

Coarse sugar, for sprinkling

Vanilla ice cream, for serving