Recipe courtesy of Young chefs of Caldwell Elementary School
Recipe courtesy of Young chefs of Caldwell Elementary School
Show:
Cooking Live
Episode:
You Asked For It: Young Chefs
Peach Cobbler
Getting reviews...
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
- Yield: 1 (9-inch) pie, 6 to 8 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 289
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 187 mg
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
- Yield: 1 (9-inch) pie, 6 to 8 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 289
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 187 mg
Ingredients
Directions
- Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.
