Recipe courtesy of Young chefs of Caldwell Elementary School

Peach Cobbler

  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 1 (9-inch) pie, 6 to 8 serving
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6 large ripe peaches

1/2 cup sugar

1 tablespoon lemon juice

2 tablespoons flour

2 prepared pie crusts


  1. Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.

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