Recipe courtesy of Young chefs of Caldwell Elementary School
Peach Cobbler
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
- Yield: 1 (9-inch) pie, 6 to 8 serving
Ingredients
6 large ripe peaches
1/2 cup sugar
1 tablespoon lemon juice
2 tablespoons flour
2 prepared pie crusts
Directions
- Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.
