Recipe courtesy of Young chefs of Caldwell Elementary School

Peach Cobbler

Save Recipe
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 1 (9-inch) pie, 6 to 8 serving
Share This Recipe

Ingredients

Directions

  1. Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.
15m Intermediate 100%
CLASS
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS
49m Easy 97%
CLASS
14m Easy 100%
CLASS

Sarah Holden

Peach Cobbler

36m Easy 96%
CLASS
36m Easy 99%
CLASS
Nancy Fuller

Berry Cobbler

6m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages