Recipe courtesy of Young chefs of Caldwell Elementary School

Peach Cobbler

Name: Peach Cobbler
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 1 (9-inch) pie, 6 to 8 serving
Ingredients: 6 large ripe peaches; 1/2 cup sugar; 1 tablespoon lemon juice; 2 tablespoons flour; 2 prepared pie crusts

Getting reviews...

Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 1 (9-inch) pie, 6 to 8 serving

Save Recipe

Ingredients

6 large ripe peaches

1/2 cup sugar

1 tablespoon lemon juice

2 tablespoons flour

2 prepared pie crusts

Directions

Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 by 13-inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs such as leaves and stars. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.