Recipe courtesy of Donald Link

Graham Cracker Pie Crust

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  • Level: Easy
  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 2 pies
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Ingredients

Directions

  1. Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
  2. Preheat oven to 325 degrees F. 
  3. Divide dough equally and fill pie pans. Bake in preheated oven until just set.

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