Recipe courtesy of Donald Link

Graham Cracker Pie Crust

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  • Level: Easy
  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 2 pies
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8 ounces butter

2 ounces granulated sugar 

2 ounces honey

10 ounces all-purpose flour

3 ounces whole-wheat flour

1 teaspoon salt

1/2 teaspoon ground cinnamon


  1. Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
  2. Preheat oven to 325 degrees F. 
  3. Divide dough equally and fill pie pans. Bake in preheated oven until just set.