Recipe courtesy of Curtis Aikens

Homemade Pie Crust

  • Total: 20 min
  • Prep: 20 min
Save Recipe

Ingredients

1 1/2 cups all purpose flour

Dash of salt

1/2 cup vegetable shortening

1/2 cup ice water

Directions

  1. Place the flour and salt in a mixing bowl. Add the shortening and cut it in with a pastry blender, or use your hands, as I do. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9-inch pie pan.

Perfect Pie Crust

Flat Apple Pie with Perfect Pie Crust

Pie Crust

Pie Crust

Pie Crust

Pie Crust

PIE CRUST