Recipe courtesy of Curtis Aikens

Homemade Pie Crust

  • Total: 20 min
  • Prep: 20 min
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1 1/2 cups all purpose flour

Dash of salt

1/2 cup vegetable shortening

1/2 cup ice water


  1. Place the flour and salt in a mixing bowl. Add the shortening and cut it in with a pastry blender, or use your hands, as I do. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9-inch pie pan.

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