Recipe courtesy of Mama Dip's

Pie Crust for Double Crust

  • Total: 15 min
  • Prep: 15 min
Save Recipe


2 cups all-purpose flour

1/2 teaspoon salt

2/3 cup shortening

4 tablespoons cold water


  1. Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Perfect Pie Crust

Perfect Pie Crust

Pie Crust

Perfectly Flaky Pie Crust