Recipe courtesy of Mama Dip's

Pie Crust for Double Crust

  • Total: 15 min
  • Prep: 15 min
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2 cups all-purpose flour

1/2 teaspoon salt

2/3 cup shortening

4 tablespoons cold water


  1. Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.

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