Recipe courtesy of Mama Dip's
Pie Crust for Double Crust
- Total: 15 min
- Prep: 15 min
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
4 tablespoons cold water
Directions
- Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.
