Recipe courtesy of Lavender Fields Farm
Herb Crust
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: About 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 190
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 31 mg
- Sodium
- 145 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: About 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 190
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 31 mg
- Sodium
- 145 mg
Ingredients
Directions
- Stir together the breadcrumbs, basil, oil, thyme, parsley, pepper and salt. To use with meat, moisten chicken or pork with water and press the crumb mixture over the meat. Place on a rack and bake at 400 degrees F until done, 10 to 20 minutes.
Cook’s Note
You can also the herb crust for pan-frying or grilling.
