1 tablespoon plus 1 teaspoon canola oil
12 small (3¼ pounds) russet potatoes, peeled and quartered
Kosher salt and freshly ground black pepper
¾ cup whole milk
1 (8-ounce) package cream cheese, softened
1 cup freshly grated Parmesan
½ cup panko bread crumbs
Weeknight Tips: -Boost the flavor of the mashed potatoes by stirring in minced chives, cooked and crumbled bacon, roasted garlic, and sauteed leeks. -To turn the mashed potatoes into a complete meal, fold in browned ground beef, diced ham, or roasted turkey, chicken or pork. -For yummy crunch, bake the Parmesan crumb topping in the Frigidaire Gallery® Double Wall Oven onto any creamy concoction, from mac and cheese to creamed spinach.