The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.

Save Recipe Print

Total:: 35 min
Prep:: 15 min
Cook:: 20 min

Yield:: 6 servings

Ingredients

3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoon butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell's Turkey Gravy

Directions

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.

Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.

Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.

Cook's Note

Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes. Makes 5 servings.

My Private Notes

Name: Ultra Creamy Mashed Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic); 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups); 1/2 cup light cream; 2 tablespoon butter; Generous dash ground black pepper; 1 can (14.5 ounces) Campbell's Turkey Gravy