Recipe courtesy of Betty Crocker

Creamy Ranch Mashed Potatoes

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 10 Servings
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Ingredients

2 cups milk

¾ cup water

2 tablespoons butter or margarine

1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)

1 cup sour cream

1 box (7.2 oz) Betty Crocker® homestyle creamy butter mashed potatoes

4 slices bacon, cooked, crumbled

2 tablespoons thinly sliced green onions

Directions

  1. 1.) In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
  2. 2.) Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.
  3. * Make potatoes your way! Toss in your favorite shredded cheese.

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