Ingredients
6 Yukon Gold Potatoes, peeled and quartered
4 cups water
1 head garlic roasted
4 tablespoons butter
4 to 5 heavy cream, heated
2 tablespoons fresh bacon bits
Salt and freshly ground black pepper, to taste
Directions
- Cook the potatoes in 4 cups water for 30 minutes or until soft. Drain. Pass the potatoes through a food mill and add the garlic, butter, heavy cream, bacon bits, and salt and pepper to taste. Stir until thoroughly combined. Serve warm.;
