Recipe courtesy of Treetops Restaurant
Roasted Chicken with Garlic Mashed Potatoes
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 4 servings
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- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 4 servings
Ingredients
4 boneless chicken breasts, about 8 ounces each
3 pounds baking potatoes, cut in quarters
3/4 cup heavy cream
1/4 pound butter
Salt and pepper, to taste
4 cloves garlic, minced
Directions
- Pan sear breasts on both sides and finish in a preheated 350 degree oven for about 10 to 15 minutes or until done.
- Cook potatoes in water until cooked through. While still hot add the remaining ingredients and mash well.
