Save Recipe Print
Creamy Loaded Mashed Potatoes
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
8 servings
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.

Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.

Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.

Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Mashed Potatoes

Recipe courtesy of Tyler Florence

Roasted Baby Potatoes with Rosemary

Recipe courtesy of Rachael Ray

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Perfect Potatoes au Gratin

Recipe courtesy of Ree Drummond

Pork Chops With Apples and Garlic Smashed Potatoes

Recipe courtesy of Food Network Kitchen

Lemon-Garlic Skillet Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories