Recipe courtesy of Wendell Price

Wasabi Mashed Potatoes

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 1 serving
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1 russet potato

1 tablespoon butter

Salt and freshly ground black pepper

1/2 teaspoon garlic powder

1 teaspoon wasabi powder


  1. Place the potato in a pot of cold water. Bring to a boil and cook until fork tender, about 30 minutes. Remove from the heat, peel, and mash well. Add 1 tablespoon of butter, salt, freshly ground black pepper, powdered garlic, and wasabi powder. Mix well.
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