Wasabi Mashed Potatoes

Name: Wasabi Mashed Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H33M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 pounds white potatoes, peeled and quartered; 4 ounces sour cream; 4 tablespoons (1/2 stick) unsalted butter; 1/2 cup buttermilk; 3 teaspoons prepared wasabi; Salt and white pepper; 3 green onions, sliced for garnish

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Level: Easy
Total: 33 min

Prep: 10 min
Inactive: 8 min
Cook: 15 min

Yield: 6 servings

Level: Easy
Total: 33 min

Prep: 10 min
Inactive: 8 min
Cook: 15 min

Yield: 6 servings

Ingredients

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2 pounds white potatoes, peeled and quartered

4 ounces sour cream

4 tablespoons (1/2 stick) unsalted butter

1/2 cup buttermilk

3 teaspoons prepared wasabi

Salt and white pepper

3 green onions, sliced for garnish

Directions

Put peeled and quartered potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat. Reduce to a simmer and cook until fork tender, about 10 to 15 minutes. Drain and put potatoes in a large mixing bowl. With a handheld mixer on low speed, break up potatoes. Add sour cream, butter, 1/4 cup buttermilk, and 2 teaspoons prepared wasabi and whip potatoes on medium speed. Add more buttermilk until the desired consistency is reached. Season with salt and white pepper, to taste. Garnish with the remaining wasabi and green onions.