Recipe courtesy of Sandra Lee
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Microwave the potatoes according to package directions.

While the potatoes are cooking, in a medium pot over medium heat, warm the cream with the butter, thyme, salt and pepper. Don't let it boil.

Put the potatoes into a large pot and mash with a potato masher. Strain half the cream mixture into the warm potatoes and add the cheese in chunks. Mix together, adding more cream to get a nice creamy consistency. Taste and adjust the seasoning with more salt, if necessary. Keep covered and serve warm.

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